THE UK'S 1ST CERTIFIED PIZZERIA ON THE ROAD
Weddings & Events
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Thomas Mackey after hearing the news with his son Samuel.
Thomas Mackey receiving his certificates
Thomas celebrating with his dough
Pizzeria Bufala cater for weddings and events across the Midlands
Thomas Mackey standing proudly with his 1965 Citroen HY Van
It's a family business
Thomas with his certificates
Thomas celebrating with his AVPN certification.
Family celebrating the business's success!
The true Neapolitan pizza must be garnished with ingredients preferably from Campania regions.
Pizzeria Bufala has been supported by the Nationwide Caterers Association (NCASS).
Pizzeria Bufala's 1960's Citroen HY Van has a max speed of 40mph.
Pizzeria Bufala at a recent event.
Thomas Mackey, Pizzaiolo Verace
The oven must reach a temperature between 430-480C°, cooking the pizza in 60-90 seconds.